Following dinner we again found our way on to the carpets
After a simple breakfast of bread and honey the students got back on their camels while Ana, Eddie and I stayed back to make sure that things were taken care of at camp. With the all clear we got in the crew jeep and were driven back to the buses to await the pack of students. Fortunately my dear Louaine also had the same idea and took the jeep back with us. Back on the bus it was another 9-hour drive back to Marrakech with a few pit stops and a lunch break.
I was excited to get back to Marrakech and check into our hotel for a hot shower that turned out to be a fair bit less than hot but at least I was clean. It wasn’t long before Eddie, Steven and I got a call from Ana and our faculty trip leader Cindy who were down stairs ready for dinner. We found this restaurant that looked pretty simple on the outside but inside looked like the Garden of Babylon. It was beautiful. We had a wonderful dinner and enjoyed the local red wine, of which I purchased two bottles of the next day. I ate duck for the first time and I am proud to say that I cleared plate. After a long diner and great conversation we headed back to our hotel feeling exhausted but at the same time energized by our experience in Marrakech.
It all seemed strange that just a few days prior I was in Spain enjoying all the sangria I could and then I had just spent a night in the Sahara after riding camel back. Having our first two ports back to back was a bit disorienting in some ways. Perhaps as we continue we will ‘rebound’ faster but after 4 days in Spain, 1 on the ship then in jumping right into Morocco it was daunting. Many of us were still processing our experience when we were thrust into a new one. I guess that is just part of the journey.
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